Cooking it up Medieval Style

medieval cooking, chicken, scottish cooking

Cock-a-leekie? No it’s not a medical condition! In Scotland cockfighting was quite popular as a gambling sport. Sometimes the loser of these brutal “games” was thrown in the cook-pot (I’m talking about the bird, not the Scotsman folks). Ingredients: 1 stewing chicken, cut up 1 calf’s foot or veal knuckle, cleaned and split (optional) 2 […]